6 oz dried garbanzo beans (plus, 2 T whey or lemon juice)
1/2 c tahini paste
3 T olive oil, plus a drizzle for presentation
2 large cloves garlic
1 T raw honey
1/3 c lemon juice
1 t ground cumin
salt to taste
Drain and rinse beans, then cover with water and boil until tender (up to 2 hours).
Drain beans, reserving bean broth.
Place beans in food processor and blend with garlic and oil (add enough broth to make a creamy paste).
Add rest of ingredients and blend until incorporated (add more broth until desired consistency).
For the presentation, put the hummus in a shallow bowl or plate and drizzle with olive oil. I also sprinkle mine with paprika! Enjoy.