Here is the oh-so-simple recipe for this delicious dessert:
4 cups milk
3 T rice (I used basmati)
1/2 t salt
1/4-1/2 c natural sweetener (honey, maple syrup, agave nectar, etc)
1 t vanilla extract
Combine all ingredients and pour into a buttered 1 1/2 quart casserole. Bake at 325 degrees F for about 3 hours. Stir occasionally during the first hour. Chill before serving. (I like to mix in raisins for an added treat) Enjoy!