Tuesday, February 18, 2014
Eggnog is not just for the holidays! In fact, my youngest son drinks this creamy drink nearly every day of the week. It is not only full of flavor but is packed with protein and energy-giving ingredients! So, if you or your family needs a pick-me-up, grab your blender and whip up some eggnog.
What you'll need for your homemade eggnog:
makes 1 serving:
2 free-range egg yolks (if you can't keep your own chickens, get these from a reliable source)
1 c raw milk
1/2 c raw cream
1-2 T real maple syrup
1/2 t ground cinnamon
1/2 t freshly ground nutmeg
Blend all ingredients together in your blender until frothy and serve immediately! This is a super-simple, super nutritious snack (or breakfast on many days) that everyone is sure to love. Enjoy!