Saturday, February 5, 2011

Homemade Steak Seasoning/Horseradish Sauce

Wow. My husband whipped up a delicious dinner tonight! Yes, he cooks too, only his kitchen is in the back yard... Tonight we had steak with "Outback"-style seasoning and a horseradish-dill dipping sauce. If you enjoy the taste of Outback steaks and Tiger Dill sauce like we do, you will LOVE this healthier homemade version!

Steak seasoning:

2 t fine sea salt
1 t paprika
1/2 t black pepper
1/4 t onion powder
1/4 t garlic powder
1/4 t cayenne pepper
dash coriander
dash turmeric

Mix spices well.
Sprinkle generously on both sides of steak and let sit 10 minutes before grilling.

Horseradish Sauce:

1/2 c sour cream
1/4 c prepared horseradish (I used Gold's Horseradish- it was the ONLY one at the store with no preservatives or MSG!)
about 1 t dried dill weed (taste and add more, if desired)

I ate this sauce on my very rare steak tonight, and it was like eating a little bit of heaven!

Note: You can google any of your favorite chain restaurant's recipes to find copycats. I have done this with salad dressings and meat seasonings. Then, all you have to do is substitute real, healthy ingredients and make it better at home! (For instance, substitute coconut oil for vegetable oil, sea salt for processed salt, or butter for margarine- it's that easy!)

This post is part of Monday Mania on the Healthy Home Economist

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